Closing Date | 2025/01/06 |
Reference Number | CLO241223-1 |
Job Title | Pinnancle Bursary |
Job Type | Bursary |
Department | Learner |
Number of Positions | 5 |
Location – Town / City | Multiple Locations |
Location – Province | National |
Location – Country | South Africa |
Required Education Level | Grade 12 | National Certificate |
Job Category | Other |
Job Advert Summary | In our endeavour to be ‘Way Better’, we are searching for top performers to join our business, through means of the Clover Pinnacle Bursary Program. We in need of students studying STEM (Science, Technology, Engineering, Mathematics). STEM disciplines include: Chemistry, Biology, Sciences (BSc Food Science, Microbiology), Engineering and MathematicsAre you an energetic, self-motivated individual with aspirations to develop a career in a fast-growing organization? And does becoming part of the Clover Family, and working for a company that has been voted ‘Most Reputable Company’ for three consecutive years, appeal to you? |
Requirements | Grade 12 scholars: minimum overall average of 65%.University students: Overall average of 65% in the final exam of the previous academic year.Ability to communicate effectively in English (read, write and speak).Willingness to enter into a funding agreement.Available to complete vacation work at a Clover site.Mobile and willing to relocate on completion of studies in order to complete work-back period.STEM (Science, Technology, Engineering, Mathematics). STEM disciplines include:o Chemistryo Biologyo Physicso Sciences (BSc Food Science, Microbiology)o Engineeringo Mathematics |
Competencies | A Goal-driven Go-Getter.Open-minded with a willingness to learn.An above average achiever in the chosen field of study.Able to communicate fluently in English (verbal and written)A TEAM player |
Duties and Responsibilities | Who can apply?Matriculants and Students enrolled at a university 1st or 2nd year of studying towards a Supply Chain Management, Logistics, BSc Food Science, Microbiology and Industrial Engineering. |